Honey, milk and antibiotics

作者: Ali A. Al-Jabri

DOI: 10.4314/%U.V4I13.%C

关键词:

摘要: The indiscriminate use of antibiotics has made many microorganisms develop resistance to them. This created immense clinical problems in the treatment infectious diseases. Therefore, there is a need alternative antimicrobial agents for Non-antibiotic approaches and prevention infection includes application honey milk. Milk naturally contains an array bioactivities due lysozyme, lactoferrin, immunoglobulins, growth factors, hormones, which are secreted their active form by mammary gland. combination milk may prove be important source nutrition protection against microbial infection. In this review article we discuss importance honey, providing from

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