Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid.

作者: Angélica A. Ochoa-Flores , Josafat A. Hernández-Becerra , Adriana Cavazos-Garduño , Eduardo J. Vernon-Carter , Hugo S. García

DOI: 10.5650/JOS.ESS17087

关键词:

摘要: Structured phosphatidylcholine was successfully produced by acidolysis between and free medium chain fatty acid, using phospholipase A1 immobilized on Duolite A568. Response surface methodology applied to optimize the reaction system three process parameters: molar ratio of substrates (phosphatidylcholine acid), enzyme loading, temperature. All parameters evaluated showed linear quadratic significant effects production modified phosphatidylcholine; contributed positively, but temperature influenced negatively. Increased loading also led increased only during first 9 hours reaction. Optimal conditions obtained from model were a acid 1:15, an 12%, 45°C. Under these 52.98 % after 24 h The prediction confirmed verification experiments; 53.02%, total yield 64.28% incorporation 42.31%. scaled-up in batch reactor with similar phosphatidylcholine, acid. Purification column chromatography structured yielded 62.53% enriched 42.52%

参考文章(43)
Stefano Servi, Phospholipases as Synthetic Catalysts Topics in Current Chemistry. ,vol. 200, pp. 127- 158 ,(1999) , 10.1007/3-540-68116-7_5
Position of the American Dietetic Association: Functional foods. Journal of The American Dietetic Association. ,vol. 109, pp. 735- 746 ,(2009) , 10.1016/J.JADA.2009.02.023
Final report on the safety assessment of Lecithin and Hydrogenated Lecithin. International Journal of Toxicology. ,vol. 20, pp. 21- 45 ,(2001) , 10.1080/109158101750300937
L.X. López-Martínez, H.S. García, R. Baeza-Jiménez, BIOCATALYTIC MODIFICATION OF FOOD LIPIDS: REACTIONS AND APPLICATIONS Revista Mexicana De Ingenieria Quimica. ,vol. 13, pp. 29- 47 ,(2014)
Anders F. Vikbjerg, Jean-Yves Rusig, Gunnar Jonsson, Huiling Mu, Xuebing Xu, Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 3310- 3316 ,(2006) , 10.1021/JF052665W
Xiang Li, Jia-Feng Chen, Bo Yang, Dao-Ming Li, Yong-Hua Wang, Wei-Fei Wang, Production of Structured Phosphatidylcholine with High Content of DHA/EPA by Immobilized Phospholipase A1-Catalyzed Transesterification International Journal of Molecular Sciences. ,vol. 15, pp. 15244- 15258 ,(2014) , 10.3390/IJMS150915244
H.T. Osborn, C.C. Akoh, Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications. Comprehensive Reviews in Food Science and Food Safety. ,vol. 1, pp. 110- 120 ,(2002) , 10.1111/J.1541-4337.2002.TB00010.X
Anders F. Vikbjerg, Jean-Yves Rusig, Gunnar Jonsson, Huiling Mu, Xuebing Xu, Strategies for lipase‐catalyzed production and the purification of structured phospholipids European Journal of Lipid Science and Technology. ,vol. 108, pp. 802- 811 ,(2006) , 10.1002/EJLT.200600138
Kim InHwan Kim InHwan, HS Garcia, CG, Jr Hill, Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1 Journal of the American Oil Chemists' Society. ,vol. 87, pp. 1293- 1299 ,(2010) , 10.1007/S11746-010-1609-7
Yingzi Wu, Tong Wang, Soybean lecithin fractionation and functionality Journal of the American Oil Chemists' Society. ,vol. 80, pp. 319- 326 ,(2003) , 10.1007/S11746-003-0697-X