Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables

摘要: Foodborne illness outbreaks linked to fresh produce are becoming more frequent and widespread. High impact outbreaks, such as that associated with spinach contaminated Escherichia coli O157:H7, resulted in almost 200 cases of foodborne across North America >$300 m market losses. Over the last decade there has been intensive research into gaining an understanding on interactions human pathogens plants how microbiological safety can be improved. The following review will provide update food issues produce. An overview recent types encountered described they transferred from their normal animal or host interaction growing discussed, addition novel intervention methods enhance