High Hydrostatic Pressure Effects on Vegetable Structure.
作者： G. PRÉSTAMO , G. ARROYO
DOI: 10.1111/J.1365-2621.1998.TB17918.X
关键词:
摘要: Cryo-fracture scanning electron microscopy revealed the changes that cauliflower and spinach leaves undergo after treatment with high hydrostatic pressure. High pressure changed cell permeability enabled movement of water metabolites from inside to outside cell. The ultrastructure showed parenchyma organization disappeared in leaf cavity formation occurred treatment. However, exhibited a firm structure soaked appearance would be more suitable than for
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