Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

作者: Catalin M. Stancu , Alice Grønhøj , Liisa Lähteenmäki

DOI: 10.3390/SU122410400

关键词:

摘要: The concept of sustainability has been widely discussed in the public arena by entities and companies; however, consumers express inconsistency confusion around meaning sustainability. This study aims to provide insights into consumers’ associations with general within two behavioural domains that represent daily necessities (i.e., food clothing), addition exploring motivational drivers behind sustainable behaviours. A total 23 semi-structured interviews were conducted young Denmark address this aim. Consumers perceived as complex mainly related it environmental aspects, whereas social economic aspects less emphasised. interviewees used examples behaviours, which cover whole consumption-cycle, when interpreting had various motivations engage behaviours these varied stage consumption-cycle domain. displayed external motivation (e.g., save money, better taste), introjected impress others, self-consciousness), internalised reflection self) even intrinsic pure interest) different types or clothing across consumption-cycle. Different drove same behaviour, suggesting potential synergies internal conflicts.

参考文章(73)
Andrew K. Shenton, Strategies for ensuring trustworthiness in qualitative research projects Education for Information. ,vol. 22, pp. 63- 75 ,(2004) , 10.3233/EFI-2004-22201
José Manuel Ortega Egea, Nieves García de Frutos, Toward Consumption Reduction: An Environmentally Motivated Perspective Psychology & Marketing. ,vol. 30, pp. 660- 675 ,(2013) , 10.1002/MAR.20636
Fumiyo Kagawa, Dissonance in Students' Perceptions of Sustainable Development and Sustainability: Implications for Curriculum Change. International Journal of Sustainability in Higher Education. ,vol. 8, pp. 317- 338 ,(2007) , 10.1108/14676370710817174
Kirsten Cowan, Tammy Kinley, Green spirit: consumer empathies for green apparel International Journal of Consumer Studies. ,vol. 38, pp. 493- 499 ,(2014) , 10.1111/IJCS.12125
Lisa McNeill, Rebecca Moore, Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice International Journal of Consumer Studies. ,vol. 39, pp. 212- 222 ,(2015) , 10.1111/IJCS.12169
Daniel Hanss, Gisela Böhm, Sustainability seen from the perspective of consumers International Journal of Consumer Studies. ,vol. 36, pp. 678- 687 ,(2012) , 10.1111/J.1470-6431.2011.01045.X
Guest editorial: perspectives on sustainable consumption International Journal of Consumer Studies. ,vol. 33, pp. 107- 112 ,(2009) , 10.1111/J.1470-6431.2009.00758.X
Boyka Bratanova, Christin-Melanie Vauclair, Nicolas Kervyn, Sandy Schumann, Robert Wood, Olivier Klein, Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier. Appetite. ,vol. 91, pp. 137- 149 ,(2015) , 10.1016/J.APPET.2015.04.006