Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

作者: Anders Aksnes , Britt Hope , Elisabeth Jönsson , Björn Thrandur Björnsson , Sissel Albrektsen

DOI: 10.1016/J.AQUACULTURE.2006.07.025

关键词:

摘要: Abstract Six experimental diets were fed to rainbow trout examine the effect of fish hydrolysate and ultra filtered on growth performance, feed utilization regulation using low in dietary meal inclusion. One diet contained a high level plant protein sources (90.6% total protein) (9.4% protein). Two different levels exchange for sources, reducing 73.9% 57.2%, respectively. further identical composition except that was remove molecular weight compounds. A moderate used sixth which had 57.0%. All made equal protein, lipid, energy lysine. The feeding trial lasted 90 days fastest growing group, meal, increased from 149 g at start final 443 g. groups showed significant differences utilizations. Specific rates were; 0.30% day − 1 diet, 0.98% 0.72% group containing hydrolysate, 1.21% diet. Feed efficiencies (g gain per g intake) found be 0.57 0.97 0.83 1.03 Half inclusions revealed values between these ingredients, consumption percentage average day, correlated with efficiency all groups. PER, PPV BV growth. Protein digestibilities groups, while higher lipid than diets. Although some may due inhibitors resources other explanations relevant. Plasma hormone (GH) significantly or is most likely result their poor status. IGF-I not affected by Comparisons similar inclusion thus inhibitors, show removing small compounds reduced. Some seem essential biological performance. Further, as best muscle only nutrient makes an ingredient aqua carnivorous fish. This information important work find replacement sustainable global aquaculture industry.

参考文章(48)
The biology of salmon growth hormone: from daylight to dominance Fish Physiology and Biochemistry. ,vol. 17, pp. 9- 24 ,(1997) , 10.1023/A:1007712413908
Shin-Kwon Kim, Toshio Takeuchi, Masahito Yokoyama, Yuko Murata, Masaki Kaneniwa, Yoshitaka Sakakura, Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus Aquaculture. ,vol. 250, pp. 765- 774 ,(2005) , 10.1016/J.AQUACULTURE.2005.04.073
Morihiko Sakaguchi, Michiyo Murata, Toshiko Daikoku, Shigeru Arai, Effects of dietary taurine on tissue taurine and free amino acid levels of the chum salmon, Oncorhynchus keta, reared in freshwater and sea water environments Comparative Biochemistry and Physiology Part A: Physiology. ,vol. 89, pp. 437- 442 ,(1988) , 10.1016/0300-9629(88)91053-5
Shunsuke Moriyama, Penny Swanson, Manabu Nishii, Akiyoshi Takahashi, Hiroshi Kawauchi, Walton W. Diekhoff, Erika M. Plisetskaya, Development of a Homologous Radioimmunoassay for Coho Salmon Insulin-like Growth Factor-I General and Comparative Endocrinology. ,vol. 96, pp. 149- 161 ,(1994) , 10.1006/GCEN.1994.1167
J.P. Sumpter, P.Y. Le Bail, A.D. Pickering, T.G. Pottinger, J.F. Carragher, The effect of starvation on growth and plasma growth hormone concentrations of rainbow trout, Oncorhynchus mykiss. General and Comparative Endocrinology. ,vol. 83, pp. 94- 102 ,(1991) , 10.1016/0016-6480(91)90109-J
M Espe, H Sveier, I Høgøy, E Lied, Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate Aquaculture. ,vol. 174, pp. 119- 137 ,(1999) , 10.1016/S0044-8486(98)00502-X
Björn Th. Björnsson, Geir L. Taranger, Tom Hansen, Sigurd O. Stefansson, Carl Haux, The Interrelation between Photoperiod, Growth Hormone, and Sexual Maturation of Adult Atlantic Salmon (Salmo salar) General and Comparative Endocrinology. ,vol. 93, pp. 70- 81 ,(1994) , 10.1006/GCEN.1994.1009