Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.
作者： T.R. Whitney , S.B. Smith
DOI: 10.1016/J.MEATSCI.2015.01.010
关键词:
摘要: We hypothesized that ground juniper and dried distillers grains with solubles (DDGS) fed to lambs would have no negative effects on end products. Lambs were individually diets containing mainly sorghum grain oat hay (control) or DDGS-based consisting of DDGS, grain, (0JUN), 33% (33JUN), 66% (66JUN), 100% (100JUN) the replaced by juniper. control had greater (P 0.23). As increased in diets, HCW quadratically = 0.01) LM fatty acid composition was altered. Feeding did not negatively affect > 0.57) off-flavor chops, but enhanced (linear, P < 0.05) juiciness, tenderness, flavor intensity. a combination appeared produce most acceptable carcasses lamb chops.
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