Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
作者： Lorena Rivera-Hernández , Norberto Chavarría-Hernández , Ma del Rocío López Cuellar , Víctor Manuel Martínez-Juárez , Adriana-Inés Rodríguez-Hernández
DOI: 10.1007/S13197-020-04800-Z
关键词:
摘要: … aims to investigate the release kinetics of nisin from pectin-gellan films to contribute to the design and characterization of bio-based antimicrobial-packaging films for food applications. …
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sci-hub.st 参考文章(27)
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