Addition of genistein to the fermentation process reduces citrinin production by Monascus via changes at the transcription level.
作者： Wanbao Ouyang , Xin Liu , Yanling Wang , Zhibing Huang , Xiujiang Li
DOI: 10.1016/J.FOODCHEM.2020.128410
关键词:
摘要: … the RNA-seq results, nine genes related to the biosynthesis … NRPS, a kind of special enzyme in bacteria and fungi which … For that, we used RNA-seq and explored the expression level …
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