Study of reactivity reduction in sugarcane bagasse as consequence of a torrefaction process
作者： D.A. Granados , R.A. Ruiz , L.Y. Vega , F. Chejne
DOI: 10.1016/J.ENERGY.2017.08.013
关键词:
摘要: A complete study of torrefaction process to sugarcane bagasse under different thermal conditions was developed. After torrefaction process, chars were burned in an oxidizing …
sci-hub.se 参考文章(74)
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