Light Emission from CdS Quantum Dots Stabilized by Sugars
作者： I. Sergiel , A. Mirończyk , J.J. Kozioł , A. Defort
DOI: 10.12693/APHYSPOLA.116.S-166
关键词:
摘要: CdS nanoparticles were successfully synthesized using starch, amylopectin and maltodextrin, as a capping agent. Optical properties of the final products have been investigated by photoluminescence spectroscopy Raman scattering. The atomic force microscopy gave particle an average size approximately 6 nm. Our research reveals that all prepared sugar–quantum dot aqueous solutions stable against precipitation during time their investigation kept stability for several months after it.
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