Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
作者： Francisco J. Barba , Nabil Grimi , Eugène Vorobiev
DOI: 10.1016/J.JFOODENG.2014.10.028
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摘要: … intensification of the extraction of valuable compounds from Stevia leaves. The proposed … of intracellular compounds using water as solvent at ambient temperature. The energy inputs of …
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