Influences on Skatole Formation from Tryptophan in the Pig Colon
作者： R. Claus , S. Raab
DOI: 10.1007/978-1-4615-4709-9_87
关键词:
摘要: Variable amounts of skatole (3-methyl-indole) are formed by microbes out tryptophan in the colon pigs. It is resorbed and accumulated fat, leading to a fecal odor meat.
springer.com
sci-hub.st 参考文章(13)
Hartwig Schulz, Bestimmung von Indol und Skatol in Meerestieren durch Hochleistungs-Fl�ssigchromatographie (HPLC) Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. ,vol. 183, pp. 331- 334 ,(1986) , 10.1007/BF01142541
K T Chung, G M Anderson, G E Fulk, Formation of indoleacetic acid by intestinal anaerobes. Journal of Bacteriology. ,vol. 124, pp. 573- 575 ,(1975) , 10.1128/JB.124.1.573-575.1975
D. C. Honeyfield, J. R. Carlson, Effect of Indoleacetic Acid and Related Indoles on Lactobacillus sp. Strain 11201 Growth, Indoleacetic Acid Catabolism, and 3-Methylindole Formation Applied and Environmental Microbiology. ,vol. 56, pp. 1373- 1377 ,(1990) , 10.1128/AEM.56.5.1373-1377.1990
R. D. DeMoss, K. Moser, Tryptophanase in Diverse Bacterial Species Journal of Bacteriology. ,vol. 98, pp. 167- 171 ,(1969) , 10.1128/JB.98.1.167-171.1969
T M Bray, S Kubow, Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease. Environmental Health Perspectives. ,vol. 64, pp. 61- 67 ,(1985) , 10.1289/EHP.856461
Susanne Raab, Rudolf Leiser, Herbert Kemmer, Rolf Claus, Effects of energy and purines in the diet on proliferation, differentiation, and apoptosis in the small intestine of the pig Metabolism-clinical and Experimental. ,vol. 47, pp. 1105- 1111 ,(1998) , 10.1016/S0026-0495(98)90285-2
R. Claus, M. Dehnhard, A. Herzog, H. Bernal-Barragan, T. Giménez, Parallel measurements of indole and skatole (3-methylindole) in feces and blood plasma of pigs by HPLC Livestock Production Science. ,vol. 34, pp. 115- 126 ,(1993) , 10.1016/0301-6226(93)90040-O
Herbert Kemmer, Martin Dehnhard, R. Claus, Screening of indoles in cheese Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology. ,vol. 205, pp. 433- 436 ,(1997) , 10.1007/S002170050194
R. Claus, U. Weiler, A. Herzog, Physiological aspects of androstenone and skatole formation in the boar-A review with experimental data. Meat Science. ,vol. 38, pp. 289- 305 ,(1994) , 10.1016/0309-1740(94)90118-X
R. Claus, S. Raab, S. Röckle, Skatole concentrations in blood plasma of pigs as influenced by the effects of dietary factors on gut mucosa proliferation Journal of Animal Physiology and Animal Nutrition. ,vol. 76, pp. 170- 179 ,(1996) , 10.1111/J.1439-0396.1996.TB00687.X