Effect of Salinity on Photosynthesis and Biochemical Characteristics in Mulberry Genotypes
作者： P. Agastian , S.J. Kingsley , M. Vivekanandan
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摘要: … The contents of soluble proteins, free amino acids, soluble sugars, sucrose, starch, and phenols increased under lower salinities and decreased at high salinity (12 mS cm'1). Similarly, …
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