Canned dough product having ingredient pouch
作者： Claire Thurbush , Cam B. Tran , Penny L. Norquist
DOI:
关键词:
摘要: A canned dough product includes an ingredient pouch in physical contact with the such that a conventional can format including cylindrical body and end caps be used to package store product. The configured for placement proximate cap or between adjacent units alternatively, layers of rolled unit. is constructed survive long-term exposure positive pressures up about 60 psig without imparting negative characteristics dough.
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