The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening
作者： S. Ozturkoglu Budak , Marian J. Figge , Jos Houbraken , Ronald P. de Vries
DOI: 10.1016/J.IDAIRYJ.2015.09.011
关键词:
摘要: … Penicillium fuscoglaucum was previously synonymised with P. commune but later categorised separately with a close relationship. It was isolated from washing water, wood and feta …
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