Effects of different mixtures of fibrolytic enzymes on digestion and fermentation of bahiagrass hay

作者: N.A. Krueger , A.T. Adesogan

DOI: 10.1016/J.ANIFEEDSCI.2007.05.041

关键词:

摘要: Abstract This study was designed to determine the best combination of ferulic acid esterase (FAE), cellulose (CEL), and xylanase (XYL) for hydrolyzing mature bahiagrass in absence rumen fluid, evaluate effects multienzyme cocktails on digestibility fermentation presence fluid. In Experiment 1, 42 enzyme mixtures pure CEL, XYL, FAE were dissolved a citrate phosphate buffer (pH 6.0) added 0.5 g 12-week regrowth ( Paspalum notatum ) hay. each mixture, applied at 0, 0.5, or 2 g/100 g dry matter (DM) except that not DM. Dry disappearance measured after solutions incubated 39 °C 24 h. Each triplicate experiment repeated thrice. The highest DM with containing 2, 0 (2–2–0) 1 (2–2–1) g FAE, respectively/100 g forage hay treated nothing (Control), commercial preparation (Depol 740, D740L) all three enzymes, 2–2–0 2–2–1 from 1. 1 ml citrate–phosphate sprayed two runs. Samples fermented buffered-rumen fluid using wireless automated gas production system either 24 96 h duplicate runs, residues analyzed volatile fatty concentrations. kinetics determined by fitting non-linear model data. For 24 h fermentations, application did increase NDF but decreased acetate concentration (P

参考文章(22)
H G Jung, M S Allen, Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants. Journal of Animal Science. ,vol. 73, pp. 2774- 2790 ,(1995) , 10.2527/1995.7392774X
H. G. Jung, J. Ralph, D. R. Buxton, R. D. Hatfield, Forage cell wall structure and digestibility Forage cell wall structure and digestibility.. ,(1993)
G E Lewis, C W Hunt, W K Sanchez, R Treacher, G T Pritchard, P Feng, Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers. Journal of Animal Science. ,vol. 74, pp. 3020- 3028 ,(1996) , 10.2527/1996.74123020X
L.J. Kiely, S.L. McConnell, P.S. Kindstedt, Observations on the Melting Behavior of Imitation Mozzarella Cheese Journal of Dairy Science. ,vol. 74, pp. 3568- 3572 ,(1991) , 10.3168/JDS.S0022-0302(91)78549-4
N.A. Krueger, A.T. Adesogan, C.R. Staples, W.K. Krueger, D.B. Dean, R.C. Littell, The potential to increase digestibility of tropical grasses with a fungal, ferulic acid esterase enzyme preparation Animal Feed Science and Technology. ,vol. 145, pp. 95- 108 ,(2008) , 10.1016/J.ANIFEEDSCI.2007.05.042
Peiqiang Yu, John J. McKinnon, David D. Maenz, Andrzej A. Olkowski, Vern J. Racz, David A. Christensen, Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 218- 223 ,(2003) , 10.1021/JF020476X
P.J. Van Soest, J.B. Robertson, B.A. Lewis, Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. ,vol. 74, pp. 3583- 3597 ,(1991) , 10.3168/JDS.S0022-0302(91)78551-2
Hans-Joachim G. Jung, Maize stem tissues: ferulate deposition in developing internode cell walls. Phytochemistry. ,vol. 63, pp. 543- 549 ,(2003) , 10.1016/S0031-9422(03)00221-8
C. B. Faulds, G. Williamson, Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger Applied Microbiology and Biotechnology. ,vol. 43, pp. 1082- 1087 ,(1995) , 10.1007/BF00166929