Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
作者： V. Sorrenti , C. Giacomo , A. Russo , R. Acquaviva , M.L. Barcellona
DOI: 10.1111/J.1365-2621.2004.TB10992.X
关键词:
摘要: : Oxidative modification of low-density lipoprotein (LDL) appears to play a pivotal role in atherosclerosis. In the present study effect several concentrations rutin, its aglycon quercetin, cyanidin 3-O-β-d-glucoside, cyanidin, hydroxycinnamic acids, and standardized red orange (Citrus sinensis varieties) extract (ROE) on LDL oxidation was tested. Lipid peroxidation monitored by conjugated diene formation different electrophoretic mobility native oxidized LDL. Results obtained suggest specific effects flavonoids tested and, particular, ROE prevention involved development cardiovascular diseases.
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