Shelf-life extension of multi-vegetables smoothies by high-pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability
作者： Adriana Hurtado , Maria Dolors Guàrdia , Pierre Picouet , Anna Jofré , Sancho Bañón
DOI: 10.1111/JFPP.14139
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