Hypomania Associated With ω3 Fatty Acids
作者： Gustavo Kinrys
DOI:
关键词:
摘要:
参考文章(3)
R Edwards, Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients Journal of Affective Disorders. ,vol. 48, pp. 149- 155 ,(1998) , 10.1016/S0165-0327(97)00166-3
Peter B. Adams, Sheryl Lawson, Andrew Sanigorski, Andrew J. Sinclair, Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids. ,vol. 31, ,(1996) , 10.1007/BF02637069
W. Emanuel Severus, B. Ahrens, Andrew L. Stoll, Omega-3 Fatty Acids—The Missing Link? Archives of General Psychiatry. ,vol. 56, pp. 380- 381 ,(1999) , 10.1001/ARCHPSYC.56.4.380