Effect of rice bran extract powder on browning inhibition in vegetable and fruit puree.

作者: K. Kaewka , C. Theerakulkait

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参考文章(11)
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Chockchai Theerakulkait, Kunnikar Boonsiripiphat, Effect of rice bran extract on browning and polyphenol oxidase activity in vegetable and fruit. Proceedings of the 45th Kasetsart University Annual Conference, Kasetsart, 30-January - 2 February, 2007. Subject: Agricultural Extension and Home Economics. pp. 355- 362 ,(2007)