Browning disorders in pear fruit
作者： Christine Franck , Jeroen Lammertyn , Quang Tri Ho , Pieter Verboven , Bert Verlinden
DOI: 10.1016/J.POSTHARVBIO.2006.08.008
关键词:
摘要: … energy … metabolic activity and we believe that browning disorders are caused by an imbalance between oxidative and reductive processes due to metabolic gas gradients inside the fruit…
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