Buccal exposure to botulinal toxin.

摘要: as against being absorbed from lower reaches of the alimentary tract. When a small volume food is placed in mouth to be tasted, this act affords greater opportunity for absorption toxin buccal region than case if immediately swallowed. In recent review botulinal toxins (Lamanna and Carr, 1967) no reference was found any comparative study exposure distinguished nonbuccal gastrointestinal exposure. an experimental context, latter definable