Food Poisoning Caused by Gram-Positive Sporeforming Bacteria
作者： James M. Jay
DOI: 10.1007/978-1-4615-7476-7_21
关键词: Food poisoning 、 Sporeforming bacteria 、 Gram 、 Microbiology 、 Bacillus cereus 、 Clostridium perfringens 、 Bacterial food poisoning 、 Biology
摘要: At least three gram-positive sporeforming rods are known to cause bacterial food poisoning: Clostridium perfringens (welchii), C. botulinum, and Bacillus cereus. The incidence of poisoning caused by each these organisms is related certain specific foods, as in general.
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