Thermal conductivity of highly porous mullite materials

作者: Lunlun Gong , Yonghong Wang , Xudong Cheng , Ruifang Zhang , Heping Zhang

DOI: 10.1016/J.IJHEATMASSTRANSFER.2013.08.008

关键词:

摘要: … Mullite is one of ceramic materials suitable for these applications because of its excellent properties, such as low thermal conductivity, sufficient mechanical strength, moderate thermal …

参考文章(28)
H. Schneider, J. Schreuer, B. Hildmann, Structure and properties of mullite—A review Journal of The European Ceramic Society. ,vol. 28, pp. 329- 344 ,(2008) , 10.1016/J.JEURCERAMSOC.2007.03.017
Rafael Barea, Maria I. Osendi, Pilar Miranzo, Jose M. F. Ferreira, Fabrication of Highly Porous Mullite Materials Journal of the American Ceramic Society. ,vol. 88, pp. 777- 779 ,(2005) , 10.1111/J.1551-2916.2005.00092.X
Xiaojian Mao, Shunzo Shimai, Shiwei Wang, Gelcasting of alumina foams consolidated by epoxy resin Journal of The European Ceramic Society. ,vol. 28, pp. 217- 222 ,(2008) , 10.1016/J.JEURCERAMSOC.2007.06.006
B. Nait-Ali, K. Haberko, H. Vesteghem, J. Absi, D.S. Smith, Thermal conductivity of highly porous zirconia Journal of the European Ceramic Society. ,vol. 26, pp. 3567- 3574 ,(2006) , 10.1016/J.JEURCERAMSOC.2005.11.011
Z. Hashin, S. Shtrikman, A Variational Approach to the Theory of the Effective Magnetic Permeability of Multiphase Materials Journal of Applied Physics. ,vol. 33, pp. 3125- 3131 ,(1962) , 10.1063/1.1728579
Jianfeng Wang, James K. Carson, Mike F. North, Donald J. Cleland, A new approach to modelling the effective thermal conductivity of heterogeneous materials International Journal of Heat and Mass Transfer. ,vol. 49, pp. 3075- 3083 ,(2006) , 10.1016/J.IJHEATMASSTRANSFER.2006.02.007
Ya-Fei Liu, Xing-Qin Liu, Hui Wei, Guang-Yao Meng, Porous mullite ceramics from national clay produced by gelcasting Ceramics International. ,vol. 27, pp. 1- 7 ,(2001) , 10.1016/S0272-8842(00)00034-1
James K. Carson, Simon J. Lovatt, David J. Tanner, Andrew C. Cleland, Predicting the effective thermal conductivity of unfrozen, porous foods Journal of Food Engineering. ,vol. 75, pp. 297- 307 ,(2006) , 10.1016/J.JFOODENG.2005.04.021