The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
作者： F. M. Clydesdale , Chi‐Tang Ho , C. Y. Lee , N. I. Mondy , R. L. Shewfelt
DOI: 10.1080/10408399109527558
关键词:
摘要: … , mention should be made of the "meat factor," which enhances the absorption of both heme and nonheme iron. Such an effect is of importance when meat is consumed with plant foods. …
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