Method of filling drums with cooked solid food products
作者： Jesus A. Silvestrini
DOI:
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摘要: A method of filling drums with cooked sterile pieces solid food products in a packing liquid includes depositing predetermined quantity the product by gravity flow into sterilized drum substantially without liquid, then engaging pressure-tight manner head introducing pressurized steam through that and maintaining pressure within while drum, applying an air tight seal to subsequently releasing from removing head.
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