The physiological responses to fighting in pigs and the consequences for meat quality
作者： Paul D. Warriss , Steven N. Brown
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摘要: Le profil biochimique de porcs castres et verrats soumis a un transport montre que les parametres plus representatifs l'etat stress sont taux sanguins cortisol, glucose, lactate le d'acide ascorbique des glandes surrenales. pH musculaire 45 minutes apres abattage ou la couleur carcasses ne pas significatifs
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