摘要: … The multiple actions of (n-3) PUFA appear to involve multiple mechanisms that connect the cell membrane, the cytosol, and the nucleus. For some actions, (n-3) PUFA appear to act via …
oup.com
core.ac.uk
nutrition.org参考文章(94)
P E Bankey, R D Curran, M A West, R T Holman, R L Simmons, T R Billiar, F B Cerra, B A Svingen, Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation. Surgery. ,vol. 104, pp. 343- 349 ,(1988)
Wim Vanden Berghe, Linda Vermeulen, Philippe Delerive, Karolien De Bosscher, Bart Staels, Guy Haegeman, A paradigm for gene regulation: inflammation, NF-kappaB and PPAR. Advances in Experimental Medicine and Biology. ,vol. 544, pp. 181- 196 ,(2003) , 10.1007/978-1-4419-9072-3_22
P. Yaqoob, P. C. Calder, Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cellular and Molecular Biology. ,vol. 56, pp. 28- 37 ,(2010)
Ashok Kumar, Yasunari Takada, AladinM. Boriek, BharatB. Aggarwal, Nuclear factor-κB: its role in health and disease Journal of Molecular Medicine. ,vol. 82, pp. 434- 448 ,(2004) , 10.1007/S00109-004-0555-Y
Yang-Yi Fan, Lan H. Ly, Rola Barhoumi, David N. McMurray, Robert S. Chapkin, Dietary Docosahexaenoic Acid Suppresses T Cell Protein Kinase Cθ Lipid Raft Recruitment and IL-2 Production Journal of Immunology. ,vol. 173, pp. 6151- 6160 ,(2004) , 10.4049/JIMMUNOL.173.10.6151
M C Blonk, H J Bilo, J J Nauta, C Popp-Snijders, C Mulder, A J Donker, Dose-response effects of fish-oil supplementation in healthy volunteers. The American Journal of Clinical Nutrition. ,vol. 52, pp. 120- 127 ,(1990) , 10.1093/AJCN/52.1.120
Maximilian Zeyda, Andreas B. Szekeres, Marcus D. Säemann, René Geyeregger, Hannes Stockinger, Gerhard J. Zlabinger, Werner Waldhäusl, Thomas M. Stulnig, Suppression of T cell signaling by polyunsaturated fatty acids: selectivity in inhibition of mitogen-activated protein kinase and nuclear factor activation. Journal of Immunology. ,vol. 170, pp. 6033- 6039 ,(2003) , 10.4049/JIMMUNOL.170.12.6033
Simin Nikbin Meydani, Stefan Endres, Margo M. Woods, Barry R. Goldin, Cynthia Soo, Ann Morrill-Labrode, Charles A. Dinarello, Sherwood L. Gorbach, Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women Journal of Nutrition. ,vol. 121, pp. 547- 555 ,(1991) , 10.1093/JN/121.4.547
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila G. West, Peter J. Gillies, Penny M. Kris-Etherton, Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women Journal of Nutrition. ,vol. 134, pp. 2991- 2997 ,(2004) , 10.1093/JN/134.11.2991
Yang-Yi Fan, David N. McMurray, Lan H. Ly, Robert S. Chapkin, Dietary (n-3) Polyunsaturated Fatty Acids Remodel Mouse T-Cell Lipid Rafts Journal of Nutrition. ,vol. 133, pp. 1913- 1920 ,(2003) , 10.1093/JN/133.6.1913