作者: C Frausto-Reyes , R Casillas-Peñuelas , JL Quintanar-Stephano , E Macías-López , JM Bujdud-Pérez
DOI: 10.1016/J.SAA.2017.02.009
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摘要: … spectra, which allowed the visualization of fructose and glucose peaks. Using UV–Vis-NIR, … component analysis and colorimetry. For this analysis, it is experimentally shown that heat …