作者: S. M. Dagher , R. S. Talhouk , S. S. Nasrallah , R. I. Tannous , S. M. Mroueh
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摘要: Milk samples were collected from 32 nursing mothers living in the Beirut area, Lebanon. Dietary intakes of participating obtained data their diet histories, 24h dietary recalls and food frequency questionnaires. screened for presence organochlorine pesticide residues DDE levels estimated using gas chromatographic techniques. The relationship between consumption various groups content milk was investigated. A positive correlation found either/or high fat meat, tuna fish milk. Consumption poultry products showed a weak with milk, whereas vegetable oils negative correlation.