Balancing on a Planet: The Future of Food and Agriculture

作者: David Arthur Cleveland

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摘要: List of Illustrations Tables Preface: A Personal History Acknowledgments Introduction PART I Agrifood Systems and Future 1. Eating Stardust: Population, Food, Agriculture on Planet Earth 2. Agricultural Revolutions 3. Thinking Critically about Sustainable 4. Systems: Three Emphases II Moving toward Balancing Act 5. Managing Evolution: Plant Breeding Biotechnology 6. Ecosystems: The Critical Role Diversity 7. People: Common Property Option 8. Big Solutions: Climate Change, Resource Cycles, Diet 9. Localizing Appendix Acronyms, Abbreviations, Symbols Metric Units Metric-English Unit Conversions Notes References Index

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