Role of Wild Game in the Diet of Recreationists in South Carolina

摘要: Risk assessors have devoted considerable attention to the consumption of fish in diet recreational and subsistence anglers, but little has been directed toward percentage that wild game contributes total protein intake for people who engage hunting fishing. While recall studies limitations, relative errors should be similar different types game. We interviewed 454 attending Palmetto Sportsmen's Classic South Carolina determine their patterns domesticated animals, (both wild-caught commercial) The consumed each type meat was: chicken (98%); beef (95%); (79%); deer restaurant (73%); pork (71%); dove (47%); commercial (41%); turkey (40%), duck, squirrel self-caught quail (about 25% each); (10%); raccoon (11%). Although a proportion white respondents black overall...