Production of Maltose by Pullulanase and β-Amylase
作者： Y. Takasaki , T. Yamanobe
DOI: 10.1007/978-94-011-6740-6_5
关键词:
摘要: Conditions for culture of the soil bacterium Bacillus cereus var. mycoides have been investigated and optimised simultaneous production pullulanase β-amylase. The purification these enzymes is outlined characteristic properties purified are presented. An account given optimisation their use to increase yield maltose obtained in saccharification starch previously liquefied with α-amylase.
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sci-hub.st 参考文章(3)
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Yoshiyuki TAKASAKI, Studies on amylases from Bacillus effective for production of maltose. I. Productions and utilizations of .BETA.-amylase and pullulanase from Bacillus cereus var. mycoides. Agricultural and biological chemistry. ,vol. 40, pp. 1515- 1522 ,(1976) , 10.1271/BBB1961.40.1515
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