Extrusion cooking and bioconversions
作者： P. Linko , Y.-Y. Linko , J. Olkku
DOI: 10.1016/0260-8774(83)90014-6
关键词:
摘要: … cooking alone, without any enzyme addition, can result in sufficient structural modification to starch to allow direct saccharification … High-maltose syrups are also rapidly finding new …
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sci-hub.se 参考文章(8)
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