Stabilization of aqueous compositions of proteins with displacement buffers
作者： Jan Jezek
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摘要: An aqueous composition having increased protein stability is obtained by: a. determining a pH at which the has desired temperature; b. adding to least one displacement buffer wherein pKa that 1 unit greater or less than of step (a); and c. adjusting does not comprise conventional concentration about 2 mM within (a).
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