搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Monica Olsen , Nils Jonsson , Naresh Magan , John Banks , Corrado Fanelli
DOI: 10.1007/0-387-28391-9_21
关键词:
摘要:
Breadmaking (Second edition)#R##N#Improving Quality,2012, 引用: 4
Asian Pacific Journal of Cancer Prevention,2015, 引用: 8
Biosensors and Bioelectronics,2013, 引用: 258
Food Control,2013, 引用: 107
Mycotoxin Research,2007, 引用: 9
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment,2011, 引用: 5
Encyclopedia of Food Safety,2014, 引用: 2
Trends in Analytical Chemistry,2018, 引用: 87