Antioxidant activity of allicin, an active principle in garlic.
作者： Kailash Prasad , Victor A. Laxdal , Ming Yu , Barbara L. Raney
DOI: 10.1007/BF00928155
关键词:
摘要: … between allicin and DHBA since allicin did not affect the amounts of standards 2,3DHBA and 2,5-DHBA. Also the peak of salicylic acid was greater in the presence of allicin than its …
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