Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
作者： C. Delgado-Andrade , M. Navarro , H. López , M. C. López
DOI: 10.1080/02652030310001594450
关键词:
摘要: The total concentration of arsenic in different foods from south-east Spain was determined by hydride generation atomic absorption spectrometry. Mineralization carried out with an HNO(3)-HClO(4) mixture a thermostated sand bath. Arsenic determination performed the standard addition method. Analyses NIST and CBR-CEC reference materials demonstrated reliability accuracy technique. highest levels were found seafood, cereals, meat by-products. In by-products, measured significantly higher than that sausages (p<0.05). concentrations corn white rice samples (p<0.01) those wheat Mean cheese statistically lower other dairy products (p<0.01). New data have been provided on content variety Spain, which is important for making exposure estimates. estimated daily intake Spanish diet 221 microg As day(-1).
sci-hub.se 参考文章(39)
Räsänen L, Mykkänen H, Kimppa S, Ahola M, Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children. Human nutrition. Applied nutrition. ,vol. 40, pp. 32- ,(1986)
Saito Y, Sasaki K, Ikarashi A, Toyoda M, [Annual daily intakes of Hg, PCB and arsenic from fish and shellfish and comparative survey of their residue levels in fish by body weight]. Bulletin of National Institute of Hygienic Sciences. pp. 43- ,(1996)
Marcia J Gartrell, John C Craun, David S Podrebarac, Ellis L Gunderson, Pesticides, Selected Elements, and Other Chemicals in Adult Total Diet Samples, October 1978-September 1979 Journal of AOAC International. ,vol. 68, pp. 862- 875 ,(1985) , 10.1093/JAOAC/68.5.862
Ohnesorge Fk, Wilhelm M, Lombeck I, Kouros B, Wuthe J, [Duplicate study on the dietary intake of some metals/metalloids by children in Germany. I. Arsenic and mercury]. International journal of hygiene and environmental medicine. ,vol. 197, pp. 345- 356 ,(1995)
Gunderson Ellis L., FDA Total Diet Study, July 1986-April 1991, dietary intakes of pesticides, selected elements, and other chemicals. Journal of AOAC International. ,vol. 78, pp. 1353- 1362 ,(1995) , 10.1093/JAOAC/78.6.1353
Terence Hazell, Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability World review of nutrition and dietetics. ,vol. 46, pp. 1- 123 ,(1985) , 10.1159/000411649
M. M. STORELLI, G. O. MARCOTRIGIANO, Total, organic, and inorganic arsenic in some commercial species of crustaceans from the Mediterranean Sea (Italy). Journal of Food Protection. ,vol. 64, pp. 1858- 1862 ,(2001) , 10.4315/0362-028X-64.11.1858
Miguel Navarro, Maria C Lopez, Hermbmia Lopez, Mercedes Sanchez, Determination of arsenic in vegetable samples by hydride generation atomic absorption spectrometry Journal of AOAC International. ,vol. 75, pp. 1029- 1031 ,(1992) , 10.1093/JAOAC/75.6.1029
Taizo Tsuda, Tomohiro Inoue, Mihoko Kojima, Shigeru Aoki, Market basket and duplicate portion estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese, and zinc by Japanese adults. Journal of AOAC International. ,vol. 78, pp. 1363- 1368 ,(1995) , 10.1093/JAOAC/78.6.1363
Robert W Dabeka, Arthur D McKenzie, Gladys M A Lacroix, Chantal Cleroux Susan Bowe, Russell A Graham, Henry B S Conacher, Pam Verdeer, Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children Journal of AOAC International. ,vol. 76, pp. 14- 25 ,(1993) , 10.1093/JAOAC/76.1.14