Food allergy, asthma bronchiale, and rhinitis in atopic dermatitis patients with total immunoglobulin E under and above 200 IU/ml
作者： Jarmila Čelakovská , Květuše Ettlerová , Karel Ettler , Josef Bukač
DOI: 10.1080/09540105.2015.1007447
关键词:
摘要: The objective of this study is to evaluate if there a difference in the occurrence asthma bronchiale, rhinitis, pollen allergy, food allergy and sensitization basic allergens, onset atopic dermatitis (AD), family history about atopy, duration eczematic lesions AD patients with level total immunoglobulin E (IgE) under or above 200 IU/ml. Complete allergological dermatological examination was performed statistical evaluation relations among IgE IU/ml performed. Out 277 suffering from AD, we included 87 men 190 women; average age 25.9 years. From patients, 92 (33%) have IU/ml; these tested parameters significantly lower comparison
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