DYNAMICS OF SOME HYDROLYTIC ENZYMES DURING THE SPROUTS PRODUCTION FROM LENTIL SEEDS (LENS CULINARIS)

摘要: ABSTRACTThe dynamics of several hydrolytic enzymes during the 7 days germination four sorts legume seeds: lentils seeds (Lens culinaris) are followed. α -Galactosidase activity is readily measured and first 3 an increasing was observed corresponding to known data for a significant reduction α-galactosides lentil seeds. The influence temperature preliminary soaking on α-galactosidase presents unusual double peaks diagram with maximums at 23°C 29°C. proteinase shows maximum third day, followed by decrease next day further increase explained inhibitory activity. amylolytic support comparatively constant level germination. A after two clearly determined in changes aminopeptidase, imminopeptidase, β-galactosidase as well acid phosphatase α-galac...