Bacterial spoilage of meat and cured meat products
作者： Elisabeth Borch , Marie-Louise Kant-Muermans , Ylva Blixt
DOI: 10.1016/0168-1605(96)01135-X
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摘要: … of bacteria-bacteria interactions should be evaluated more. … Interactions between bacteria are important in a natural ecosystem such as meat. In addition to competition for nutrients, the …
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