The effect of carbon sources on the single cell proteins and extracellular enzymes production by Chrysonilia sitophila (TFB 27441 strain)
作者： Sybil O’Reilly , Sonia Erazo , Victoriano Campos , Erika Salas , Jaime Baeza
DOI: 10.1007/BF02921541
关键词:
摘要: The single cell protein and extracellular enzyme production from a lignocellulolytic fungus,Chrysonilia sitophila, using different carbon sources were evaluated. mycelial dry mass composition showed high (39.2%) low nucleic acid content (3.3%), as well carbohydrate, fatty acid, fiber, ash levels comparable with proteins currently studied. Mycelial amino similar to or higher than FAO standard requirements. carotenoid composition, yield production, dependent on the source used. Glucose, saccharose, cellobiose, cellulose, microcrystal-line lactose, rice hull
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