Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments
作者： C Bonghi , A Ramina , B Ruperti , R Vidrih , P Tonutti
DOI: 10.1016/S0925-5214(99)00028-9
关键词:
摘要: … low (<1%) oxygen (ULO) or high (30%) CO 2 concentration and then … by ULO and CO 2 treatments in fruits of both harvests, … High CO 2 concentrations (17–20%) during a 27 day storage …
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sci-hub.se 参考文章(16)
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