Vitamin contents of cereal grains as affected by storage and insect infestation
作者： Sudesh Jood , Amin C. Kapoor
DOI: 10.1007/BF01088996
关键词:
摘要: There were substantial losses in thiamine, riboflavin and niacin contents of wheat, maize sorghum grains at three infestation levels (25, 50 75%) caused by releasing two insect species viz., Trogoderma granarium Rhizopertha dominica separately mixed population. Losses to the extent 65 69% (thiamine), 67% (riboflavin) 10 32% (niacin) due T. 23 29% 13 18% 4 14% R. 75% level cereal grains. Storage (1-4 months) free conditions did not show appreciable changes vitamin contents.
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