Rice: another potential cause of food allergy in patients sensitized to lipid transfer protein.
作者： Riccardo Asero , Stefano Amato , Beatrice Alfieri , Silvia Folloni , Gianni Mistrello
DOI: 10.1159/000098226
关键词:
摘要: Recent studies show that the lipid transfer protein (LTP), major Rosaceae allergen in patients not sensitized to birch pollen, is a largely cross-reacting allergen. Moreover, it potentially hazardous due its stability upon thermal treatment and pepsin digestion. The present study reports 3 cases of rice-induced anaphylaxis LTP-allergic patients. In vitro inhibition studies, carried out using LTP purified from both rice apple as well whole peach extract, was relevant these demonstrate cross-reactivity between peach/apple LTP.
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