Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
作者： Elide A. Pastorello , Laura Farioli , Valerio Pravettoni , Claudio Ortolani , Donatella Fortunato
DOI: 10.1067/MAI.2003.35
关键词:
摘要: … shock 3 times after drinking a glass of young wine. Patient 12 is a young, nonatopic man who had … Patient 14 experienced an OAS to grape and young wine for 1 year and then suddenly …
jacionline.org
elsevier.com
sci-hub.se 参考文章(20)
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Claudio Ortolani, Marco Ispano, Mara Monza, Chiara Baroglio, Elisabetta Scibola, Raffaella Ansaloni, Cristoforo Incorvaia, Amedeo Conti, The major allergen of peach (Prunus persica) is a lipid transfer protein The Journal of Allergy and Clinical Immunology. ,vol. 103, pp. 520- 526 ,(1999) , 10.1016/S0091-6749(99)70480-X
Stefania Quaranta, Maria Gabriella Giuffrida, Maria Cavaletto, Carlo Giunta, Jasminka Godovac-Zimmermann, Benito Cañas, Claudio Fabris, Enrico Bertino, Mariangela Mombrò, Amedeo Conti, Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins ELECTROPHORESIS. ,vol. 22, pp. 1810- 1818 ,(2001) , 10.1002/1522-2683(200105)22:9<1810::AID-ELPS1810>3.0.CO;2-M
Fred Björkstén, Liisa Halmepuro, Matti Hannuksela, Arto Lahti, Extraction and Properties of Apple Allergens Allergy. ,vol. 35, pp. 671- 677 ,(1980) , 10.1111/J.1398-9995.1980.TB02020.X
Pierre COUTOS-THEVENOT, Thierry JOUENNE, Olivier MAES, Francoise GUERBETTE, Michele GROSBOIS, Jean Pierre CAER, Michel BOULAY, Alain DELOIRE, Jean Claude KADER, Jean GUERN, Four 9-kDa proteins excreted by somatic embryos of grapevine are isoforms of lipid-transfer proteins. FEBS Journal. ,vol. 217, pp. 885- 889 ,(1993) , 10.1111/J.1432-1033.1993.TB18317.X
Elizabeth J. Waters, Yoji Hayasaka, David B. Tattersall, Kathryn S. Adams, Patrick J. Williams, Sequence Analysis of Grape (Vitis vinifera) Berry Chitinases That Cause Haze Formation in Wines Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 4950- 4957 ,(1998) , 10.1021/JF980421O
Otto Warburg, Walter Christian, Isolierung und Kristallisation des Gärungsferments Zymohexase Naturwissenschaften. ,vol. 30, pp. 731- 731 ,(1941) , 10.1007/BF01488995
G. Senna, G. Mistrello, D. Roncarolo, M. Crivellaro, P. Bonadonna, M. Schiappoli, G. Passalacqua, Exercise-induced anaphylaxis to grape† Allergy. ,vol. 56, pp. 1235- 1236 ,(2001) , 10.1034/J.1398-9995.2001.00352.X
Sten Dreborg, Tony Foucard, Allergy to Apple, Carrot and Potato in Children with Birch Pollen Allergy Allergy. ,vol. 38, pp. 167- 172 ,(1983) , 10.1111/J.1398-9995.1983.TB01602.X
R. Brouillard, F. George, A. Fougerousse, Polyphenols produced during red wine ageing Biofactors. ,vol. 6, pp. 403- 410 ,(1997) , 10.1002/BIOF.5520060406