Food Safety and Quality Control: Hints from Proteomics
作者： Lello Zolla , Angelo D'Alessandro
DOI:
关键词:
摘要:
doaj.org
cabdirect.org参考文章(62)
Lello Zolla, Giuliano Grazzini, Anna Maria Timperio, Federica Gevi, Stefania Vaglio, Comparison among plasma-derived clotting factor VIII by using monodimensional gel electrophoresis and mass spectrometry. Blood Transfusion. ,vol. 8, ,(2010) , 10.2450/2010.016S
Thomas Thiele, Leif Steil, Uwe V??lker, Andreas Greinacher, Proteomics of blood-based therapeutics: a promising tool for quality assurance in transfusion medicine. BioDrugs. ,vol. 21, pp. 179- 193 ,(2007) , 10.2165/00063030-200721030-00005
K J Davies, S W Lin, R E Pacifici, Protein damage and degradation by oxygen radicals. IV. Degradation of denatured protein. Journal of Biological Chemistry. ,vol. 262, pp. 9914- 9920 ,(1987) , 10.1016/S0021-9258(18)48021-0
Dajana Gašo-Sokač, Djuro Josić, Spomenka Kovač, Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety Food Technology and Biotechnology. ,vol. 48, pp. 284- 295 ,(2010)
Sara Rinalducci, Gian M. D'Amici, Barbara Blasi, Stefania Vaglio, Giuliano Grazzini, Lello Zolla, Peroxiredoxin-2 as a candidate biomarker to test oxidative stress levels of stored red blood cells under blood bank conditions. Transfusion. ,vol. 51, pp. 1439- 1449 ,(2011) , 10.1111/J.1537-2995.2010.03032.X
Robert E. Ward, J. Bruce German, Understanding Milk's Bioactive Components: A Goal for the Genomics Toolbox Journal of Nutrition. ,vol. 134, ,(2004) , 10.1093/JN/134.4.962S
Angelo D’Alessandro, Andrea Scaloni, Lello Zolla, Human milk proteins: an interactomics and updated functional overview. Journal of Proteome Research. ,vol. 9, pp. 3339- 3373 ,(2010) , 10.1021/PR100123F
Stefanía Guđrún Bjarnadóttir, Kristin Hollung, Ellen Mosleth Færgestad, Eva Veiseth-Kent, Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability. Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 7408- 7414 ,(2010) , 10.1021/JF100697H
Marzia Giribaldi, Maria Gabriella Giuffrida, Heard it through the grapevine: Proteomic perspective on grape and wine Journal of Proteomics. ,vol. 73, pp. 1647- 1655 ,(2010) , 10.1016/J.JPROT.2010.05.002
Emøke Bendixen, Marianne Danielsen, Kristin Hollung, Elisabetta Gianazza, Ingrid Miller, Farm animal proteomics — A review Journal of Proteomics. ,vol. 74, pp. 282- 293 ,(2011) , 10.1016/J.JPROT.2010.11.005