Farm animal proteomics — A review
作者： Emøke Bendixen , Marianne Danielsen , Kristin Hollung , Elisabetta Gianazza , Ingrid Miller
DOI: 10.1016/J.JPROT.2010.11.005
关键词:
摘要: … In particular, the biology of muscle differentiation and growth, carcass composition, and fat … intramuscular fat deposition increases the taste and juiciness of meat, the subcutaneous fat …
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