作者: Miriam Biel-Maeso , Carmen González-González , Pablo A. Lara-Martín , Carmen Corada-Fernández
DOI: 10.1016/J.SCITOTENV.2019.02.279
关键词:
摘要: … Degradation of sucralose tended to be slower under aerobic conditions than for the rest of sweeteners. The faster degradation … For acesulfame and sucralose, however, degradation was …